pork
Local, Humanely raised Pork
Our pork is humanely raised and live a stress-free life. Our animals are raised outdoors or in deeply bedded pens where they are able to express their natural instinctive behaviors, like rooting and roaming.
Pork Butcher Boxes
Our pork program is different than most share programs in that you can order only what you want, not what comes with a traditional share program. Typically a whole pig would produce about 150 lbs. of wrapped cuts and a half-pig would produce about 75 lbs.
Purchase a large Butcher Box (150 lbs.) and take a 20% discount off the retail value
Purchase a small Butcher Box (75 lbs.) and take a 10% discount off the retail value
*Because there are variations in individual packages you will still get 150 or 75 lbs. of delicious cuts. You may find slightly more or less of a particular item depending on individual cut size differences.
| Cut | Price | Packaging |
|---|---|---|
| Tenderloin | $13.00/pound | varies |
| Picnic Roast | $10.00/pound | 3 lbs. |
| Country Style Ribs | $11.00/pound | 2 per pack |
| Boston Butt | $10.00/pound | 3 lbs. |
| Bone-in Chops | $12.00/pound | 1″ thick, 2 per pack |
| Ground | $10.00/pound | 1 pound per pack |
| Spare Ribs | $11.00/pound | 1/2 cut |
| Ham (fresh) | $10.00/pound | varies |
| Ham Steaks | $10.00/pound | 1″ thick, 2 per pack |
| Bacon (sliced, fresh or smoked, no nitrates) | $11.00/pound fresh
$14.00/pound smoked |
1 +/- pounds per pack |
| Pork Belly (fresh) | $10.00/pound | 1 +/- pounds per pack |
| Sausage Links (breakfast, sweet, hot, maple breakfast) | $11.30/pound | 1 +/- pounds per pack |
| Brats | $11.30/pound | 1 +/- pounds per pack |
| Kielbasa | $11.30/pound | 1 +/- pounds per pack |
| Bones | $5.00/pound | varies |
| Hocks – Feet (fresh) | $8.00/pound | varies |
| Jowls | $8.00/pound | varies |
| Ears | $5.00/pound | Â 2 per pack |
| Kidney | $3.00/pound | varies |
| Leaf Lard | $5.50/pound | varies |
Orders are filled on a first-come, first-served basis.
A deposit is required – $250.00 non-refundable.
