pork
Forest-Raised Pork, Rooted in Tradition
At Northern Farm & Flowers, we believe good food starts with good farming. Our pigs are born and raised on our farm in Cornwall, Connecticut. We don’t purchase feeder piglets from outside farms; we raise our own pigs from birth to finish, knowing their history and caring for them throughout their lives.
Our herd is predominantly Berkshire, one of Britain’s oldest recorded pedigree pig breeds, with Duroc and Yorkshire bloodlines mixed in to create excellent marbling and rich flavor. These heritage breeds are prized for the quality of their meat, and our pigs benefit from the characteristics of each.
Our pigs are raised outdoors in a natural, forested environment where they can root, roam and express their natural instincts. They’re fed non-GMO feed, and we take pride in providing the care and attention they deserve. Our pigs are rotated weekly to fresh ground, with plenty of sunlight and constant access to perennial forage plants and acorns.
Sometimes called the Kobe beef of pork, Berkshire pork is renowned for its beautiful pink hue, generous marbling, rich flavor and juiciness. That marbling makes it wonderfully versatile in the kitchen, whether you’re slow-roasting a shoulder until it’s fall-apart tender or cooking chops over high heat for a beautifully browned crust.
Born here. Raised here. Berkshire pork from our farm in Cornwall.
From our farm in Cornwall to your table, we take pride in knowing our animals from the very beginning and raising pork we’re proud to share.
Available in the freezers:
- bacon
- sausages (sweet Italian, hot Italian, andouille, chorizo, breakfast, kielbasa, bratwurst)
- baby back ribs
- blade steak
- Boston butt roast
- country-style ribs
- smoked jowl
- ground pork
- loin chops
- picnic shoulder roast
- frankfurters
- spare ribs
- tenderloins
- pork bones
- leaf lard
Our forest-raised pork is available in convenient shares, offering a variety of cuts for your freezer, from roasts and ribs to chops, bacon, sausage and ground pork. It’s a wonderful way to stock up on locally raised meat while enjoying savings over individual retail purchases.
2026 Pork Share Orders
Order by October 25
Choose your share size and get your order in by October 25. Whether you’re looking for a smaller selection or enough pork to fill a freezer, there’s a share for you.
MINI
50 lbs.
$485
18% savings
HALF
97 lbs.
$850
19% savings
WHOLE
187 lbs.
$1,600
22% savings
What’s Included
Each share contains a thoughtfully assorted selection of pork cuts. Here’s the approximate weight breakdown for each size:
| CUT | MINI SHARE Approx. 50 lbs. | HALF SHARE Approx. 97 lbs. | WHOLE SHARE Approx. 187 lbs. |
|---|---|---|---|
| Boston Butt | 4 | 7 | 18 |
| Picnic Shoulder | 4 | 7 | 18 |
| Loin Roast | 4 | 5 | 15 |
| Country Style Ribs | 5 | 7 | 18 |
| Spare Ribs | 7 | 10 | 20 |
| Loin Chops | 2 | 5 | 9 |
| Blade Steak | 2 | 4 | 6 |
| Ham / Steak | 7 | 15 | 20 |
| Ground Pork | 5 | 15 | 23 |
| Bacon | 1 | 4 | 8 |
| Sausage | 6 | 11 | 20 |
| Broth (Tonkotsu) | 1 | 1 | 2 |
| Back Fat | 1 | 3 | 5 |
| Pork Fat | 1 | 3 | 5 |
| TOTAL WEIGHT (approx.) | 50 lbs. | 97 lbs. | 187 lbs. |
| PRICE$ | $485 | $850 | $1600 |
| SAVINGS | 18% | 19% | 22% |
All weights are approximate. Actual cut weights and package sizes may vary.
Why Buy a Pork Share?
- Know your farmer. Your pork comes from our own farming operation.
- A variety of cuts. Enjoy everything from slow-cooked roasts and ribs to quick weeknight chops and breakfast sausage.
- Stock your freezer. Have locally raised pork ready whenever you need it.
- Save when you buy more. Our shares offer savings of 18% to 22% compared with individual retail purchases.
Reserve Your Pork Share
Orders must be placed by October 25, 2026. Availability is limited.
A deposit of $250 is required. The approximate pickup date is mid-November.
Contact Richard at Northern Farm & Flowers to reserve your share and stock your freezer with locally raised pork.
Talk/Text: 860.307.0965
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