local meats in connecticut
Welcome to Your Local Farm for Humanely Raised Meats
At Northern Farm & Flowers, we believe knowing where your food comes from matters. Our family farm in Goshen, Connecticut offers thoughtfully raised meats, farm-fresh eggs, and a carefully selected assortment of local foods you can feel good about bringing home to your family.
From forest-raised pork and pastured poultry raised on our own farms to locally raised beef, lamb, and goat sourced through the Weigel Farmers Collective, Northern Farm & Flowers is proud to offer one of Northwest Connecticut’s largest selections of locally raised meat. Whether you’re shopping for tonight’s dinner or stocking your freezer, you’ll find premium meats you can feel good about serving your family.
Whether you’re stocking your freezer, planning dinner for the week, or simply looking for better quality food, we’re proud to offer meats raised with care right here in northwest Connecticut.
🐖 Forest-Raised Pork | 🐄 Local Beef | 🐓 Pastured Poultry | 🐑 Lamb | 🐐 Goat
Why Buy Local Meat?
When you buy meat from a local farm, you’re doing more than checking an item off your grocery list—you’re making a conscious choice about where your food comes from and how it was raised.
At Northern Farm & Flowers, we’re proud to practice regenerative farming—an approach that focuses on improving the health of our land while raising healthy animals. Our pasture-raised poultry is moved to fresh pasture, where it has access to sunshine, fresh air, grasses, and insects. Our pigs are forest-raised, allowing them to root, forage, and express their natural behaviors in a wooded environment. We also partner with trusted local farms that share our commitment to responsible animal care and land stewardship, allowing us to offer locally raised grass-fed beef alongside our own pork and poultry.
What Is Regenerative Farming?
Regenerative farming is about leaving the land better than we found it. By thoughtfully managing our animals and allowing them to graze and forage in ways that mimic nature, we work to build healthier soils, encourage biodiversity, and create a more resilient farm for future generations. It’s a long-term commitment to caring for both our animals and the environment they depend on.
Know Your Farmer
One of the greatest benefits of buying local is knowing the people behind your food. Instead of wondering where your meat was raised or how it was produced, you can visit our farm, ask questions, and shop with confidence. We believe transparency matters, and we’re proud to share our farming practices with our customers.
Better Animal Care
Healthy animals thrive when they’re given room to move, fresh air, sunshine, and the opportunity to express their natural behaviors. We raise our own livestock in environments that prioritize their well-being because we believe good farming starts with good animal care.
Exceptional Flavor & Quality
Many customers tell us they notice the difference immediately. Meat from thoughtfully raised animals often has richer flavor, better texture, and a quality that’s hard to find in a typical grocery store. Whether you’re grilling a steak, roasting a chicken, or slow-cooking a pork shoulder, starting with exceptional ingredients makes every meal better.
Supporting Local Farms & Families
Every purchase helps sustain family farms and strengthens our local food system. Instead of your dollars leaving the community, they help support local farmers, neighboring businesses, and the rural landscapes that make northwest Connecticut such a special place to live and visit.
A More Thoughtful Way to Shop
Shopping at a local farm is about building a connection to your food. You know where it came from, who raised it, and the care that went into every step of the process. It’s a slower, more intentional way of buying food—one that values quality, stewardship, and community over convenience.
Whether you’re looking for pasture-raised poultry, forest-raised pork, locally raised grass-fed beef, or farm-fresh eggs, we’re honored to be part of your family’s table and grateful for every customer who chooses to support local agriculture.
What You’ll Find at Northern Farm & Flowers
Forest-Raised Pork
Raised by us on our farm in nearby West Cornwall, our pigs spend their lives outdoors in wooded areas where they can root, explore, and behave naturally. We offer individual cuts as well as whole and half pork shares throughout the year.
Pasture-Raised Poultry
Our chickens, ducks, and turkeys are moved regularly onto fresh pasture, giving them continual access to grass, insects, and sunshine. This rotational system promotes healthy birds while helping improve the land they graze.
Grass-Fed Beef
While we don’t raise a large amount of our own cattle, we proudly offer locally raised grass-fed beef from trusted area farms that share our commitment to quality and responsible farming.
Farm Fresh Eggs
Our hens enjoy outdoor access and produce fresh eggs available in our farm store.
Why Families Choose Northern Farm & Flowers
Visit our farm store in Goshen and discover the difference locally raised meats can make. Whether you’re looking for pasture-raised poultry, forest-raised pork, locally raised beef, or farm-fresh eggs, we’d love to welcome you to Northern Farm & Flowers.
Frequently Asked Questions
Yes! In addition to our pork, poultry, and beef, we also offer locally raised lamb and goat through the Weigel Farmers Collective. These animals are sourced from trusted Connecticut farms that share our commitment to responsible animal husbandry and regenerative farming practices.
Availability varies throughout the year, so if you’re looking for a specific cut or quantity, we recommend giving us a call or stopping by the farm store.
Not everything—and we’re proud of that transparency. Our forest-raised pork and seasonal pastured poultry are raised by us. We also occasionally offer our own beef. To provide our customers with a wider selection, we partner with trusted Connecticut farmers through the Weigel Farmers Collective for beef, lamb, goat, and other specialty meats. Richard personally selects the animals to ensure they meet our standards for quality, flavor, and responsible farming.
We believe knowing where your food comes from matters. Our meats come from animals raised with care by local farmers using regenerative practices—not from anonymous industrial supply chains. You can ask us where your meat was raised, how it was raised, and who raised it. That’s something you’ll rarely find at a supermarket.
Our farm store is located at 59 Old Middle Street in Goshen, Connecticut, in the heart of Litchfield County. We proudly serve customers from throughout Northwest Connecticut, including Torrington, Litchfield, Cornwall, Canaan, Norfolk, Kent, Harwinton, Winsted, and beyond.
Not usually. You’re welcome to stop by during farm store hours and shop our retail freezers.
For freezer packages, whole or half pigs, holiday meats, or larger orders, we recommend reserving ahead to ensure availability.
Regenerative farming focuses on improving the health of the land while raising healthy animals. By rotating livestock through pastures and forests, protecting soil health, and working with nature instead of against it, we help build healthier ecosystems that benefit future generations.
Pasture-raised poultry spend their lives outdoors on fresh grass with room to roam, forage, scratch, and enjoy fresh air and sunshine. We regularly move our flocks to fresh pasture, which benefits both the animals and the land through regenerative farming practices.
Our poultry is seasonally pastured, which means they are raised outdoors on pasture during the spring, summer, and fall.
Forest-raised pigs spend their days outdoors exploring wooded areas, rooting in the soil, enjoying fresh air, sunshine, and a natural environment. This low-stress lifestyle promotes animal welfare while producing flavorful, well-marbled pork.
Our beef comes from trusted local Connecticut farmers. Much of our beef is sourced through the Weigel Farmers Collective, where Richard personally selects each animal for quality, marbling, and consistency. We also occasionally offer beef raised right here on our own farm.
Our pigs are born and raised on our family farm in nearby West Cornwall, Connecticut. They spend their lives rooting through the woods and pasture, allowing them to express their natural behaviors while producing exceptional pork.
Take a Tour of Our Farm!
